الشوربتSoups. Cappuccino Of Wild Mushrooms Soup شىربت "كبىحش ى" انفطر انبري. Pumpkin Creamy Soup شىربت انمرع بانكر ا. Lobster Bisque Soup

Pub Grubs. All-Time Grubs

Pub Grubs All Day Breakfast 50.00 Pork sausage, bacon, mushrooms, baked beans, two fried eggs, grilled tomato and French fries. (This dish contains pork) Fish & Chips 45.00 Fillets of Hammour dipped in

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

THE REPULSE BAY CLASSIC MENU

THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Chef de Cuisine, Antoine Lievaux balances delicate flavours

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle

CENTURY DINNER BUFFET MENU Minimum 30 People. Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day

CENTURY DINNER BUFFET MENU Minimum 30 People Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day Classic Caesar Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.

Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean

Aperitivi. Antipasti

Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns

THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

COLD APPETIZERS WARM APPETIZERS

DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,

Party Menu. Butlered Hors d Oeuvres

Party Menu Butlered Hors d Oeuvres ($3.50 per piece) Clams Casino Blue Point Oyster Cucumber & apple mignonette Boursin filled Endive Pear, almond & aged balsamic ($4.00 per piece) Beef Brochette Horseradish

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo

STARTERS SOUPS AND SALADS

MENU STARTERS SEARED DUCK FOIE GRAS PhP 840 with grilled apple, berry and walnut chutney ESCARGOT AU BEURRÉ PERSILLÉ, 6 PIECES 700 PAN-SEARED SCALLOP ON MUSHROOM RISOTTO 440 *Kendall Jackson Vintner s,

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in

Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

All above prices are subject to service charge and all applicable taxes األضعار عاى تاىج اى ؿر ضاف إى ا رض اىخذ ح ج ع اىضرائة اى قرر

Starters and Sandwiches السالطات والسندوتشات Mixed Mezzeh Platter Hummus, babaganoush, tabbouleh, pickles, olives, spring rolls, kobeba, vine leaves, meat & cheese sambousek and balady bread ح ؽ تاتا غ

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,

ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc

CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy

Bernard s p f Ridgefield, Connecticut

Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine

Additional Recipes from Text Family B

Additional Recipes from Text Family B As mentioned on p. xli of the hardcover edition of Scents and Flavors, 62 recipes appear in Text Family B of Kitāb al-wuṣlah ilā l-ḥabīb that are not in Text Family

Viennese Buffet 47,00

Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

Opening Hours: Dinner: 7:00 pm to 11:00 pm Closed on Sunday

Opening Hours: Dinner: 7:00 pm to 11:00 pm Closed on Sunday ق الع ل: العش ء: 7:00 مس ء - 11:00 مس ء مغ ق يو اأح Nigiri Sushi Sake Fresh salmon Ebi Poached shrimps Hammour Fresh hammour سوشي نيجري س كي

APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52

APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52 ROASTED ARTICHOKE TORTELLINI ROASTED PURPLE ARTICHOKE, BUFFALO RICOTTA, SOY EMULSION 53 MIX VEGETABLE

kah.n e t شبكة

(٢) در ت ء إ و د ء و 105 ) س ( أ د ١ www.alu kah.n e t شبكة $ # "! ٢ -, +* ) ( /. ٣ شبكة www.alu kah.n e t ت : م/ : د أ (أ ( Email:malekemad2017@hotmail.com Tel: 00201144245544 ر ة. ٤ إن ه و و ه و ذ ور

SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215

SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

Business Menu. Starters. Main courses. desserts

Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan

DINNER MENU ANTIPASTI/INSALATI. ZUPPE Minestrone Alla Genovese 50 Vegetable soup Brodetto Classico 70 Traditional Mediterranean Rockfish soup

DINNER MENU ANTIPASTI/INSALATI ا ت/اطت Tonno Alla Piastra 75 Shredded Tuna, capers, mustard dip, lemon oil dressing Capesante Arrostite E Confit 75 Grilled sea scallops, asparagus, dry bell pepper Cream

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged

THREE COURSE SET MENU

THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE

Drinks Menu. Mocktails

#NOZOMIDOHA Passion Suika ب ا ش ن س و ی ك ا Healthy Geisha ج ی ش ھ ا ل ص ح ی ة Mix Berry Mojito م و خ ی ت و ب ا ل ت و ت ا ل م ت ن و ع Drinks Menu Mocktails ا ل م و ك ت ی لا ت Kokonatsu ك و ك و ن ا ت س

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

Dinner Buffet Options

Banquet Package Dinner Buffet Options Prices are per guest and are quoted for 50 or more guests Children 12 & Under are 50% of the cost Bronze $28.95 Silver $33.95 Gold $39.95 1 Salad 2 Salads 3 Salads

Primi Piatti (Add or Switch)

Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby

Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,

WEDDING PROPOSAL Wedding of your dreams

WEDDING PROPOSAL Wedding of your dreams Wedding Proposal AMBER for minimum 50 people Wedding Proposal AMBER (for min. 50 people) PLN 380 per person Inclusive of: Room Rental with access to daylight Five

SMALL GATHERING

MENU SMALL GATHERING PLATTERS Cappuccino warm pumpkin, chestnuts and truffle honey Crispy Pani-puri, king crab, jabanese mayo, chives & zest lemon Cromesqui of snail Exotic salmon salad flavored with pineapple

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce

BUTLERED HOT HORS D OVRES. Cheese

BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com

Delmonico s Lobster House 16358 Ventura Blvd. Encino, CA 91436 (818) 986-0777 Call 800-774-3663, Press 2 Then Enter Ext. 480 or Phone: (818) 986-0777 LUNCH MENU Served Monday Through Friday 11:30 to 2:00

LUNCH TASTING MENU DINNER TASTING MENU

LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose

Romaine lettuce, classic Caesar salad dressing prepared tableside

COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650

39,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

I T A L I A N R E S T A U R A N T

I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

Plated Dinners Appetizers

Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

THE BEACH RESTAURANT

Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy

Cocktail Proposals. Cocktail 3 pieces p.p. Cocktail 4 pieces p.p. Cocktail 5 pieces p.p. Cocktail 6 pieces p.p.

Cocktail Proposals Cocktail 3 pieces p.p. Sole roulade on apple purée and green celery Mignon with lukewarm veal rose Mignon with grilled vegetables and fresh herbs Cocktail 4 pieces p.p. Mignon with shredded

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings

MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin

Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.

Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00

Crème de la Crème. A BBQ for all the family to enjoy

Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during

Petite Degustation Menu 590

Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

Breads. Assorted platters

Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone

La Dolce Vita Banquet Menu, 2015

La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable

AUTHENTIC ITALIAN PASTA

AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 STARTERS 1. CREAM SPINACH CHEESE 225 TRIO GRATIN 2. THE GRILLED VEGETABLE 275 PLATTER OLIVE OIL AND BALSAMIC VINAIGRETTE 3. DEEP

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,

COLD APPETIZERS. (Twenty Four Dollars Seventy Five) (Four Dollars Seventy Five MAP or Dine Around Surcharge)

COLD APPETIZERS THE FINEST MALOSSOL PREMIUM CAVIAR Caviars are served with Traditional Garnishes & Russian Blinis Prices & Availability According to Market Please Ask Your Attendant MAINE LOBSTER SALAD

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster

All prices are subject tto10% to VAT Palace Gate Hotel French Cuisine Starter 1-CAESAR SALAD anchovies, parmesan cheese and Caesar dressing. $ 7.00 2-SALADE NIÇOISE Tossed mixed lettuce with tomatoes,

a Season to shine FESTIVE MENUS 2018

a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce

W E L C O M E T O W I N D O W S O N A R U B A

W E L C O M E T O W I N D O W S O N A R U B A Our live entertainment program: Thursday Classical Guitar Ivan Jansen Friday Saxophone & Flute Gerald Martes Saturday Saxophone & Flute Gerald Martes Windows

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

HORS D OEUVRES Prices based on 100 Pieces

HORS D OEUVRES Prices based on 100 Pieces O Hors D Oeuvres Cold Hors D Oeuvres Spicy Chicken Drumettes 160 Deviled Eggs 145 Meat Balls in Marinara Sauce 150 Salami Cornets 145 Spanikopita 150 Chicken Curry

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

PLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES

Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta

Menu. 4 Course - $88++

PRIVATE DINING MENU Please Contact Us PH: (65) 63278378 WhatsApp: (65) 98271224 E-mail: reservations@oso.sg 4 Course - $88++ Classic Salami Tegamino Egg With Black Truffle Puree And Cheese Fondue Marinated

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur

ORRERY A la carte Menu

A la carte Menu Start H Forman smoked salmon, fromage blanc, orange, dill Madeira consommé, confit duck raviolo Cured seabass, cucumber, horseradish, kumquat Seafood raviolo, lobster bisque Dorset crab,

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley

3 Course Set Lunch Menu

3 Course Set Lunch Menu STARTER Soup of the Day Rucola Salad with Prawns and Lemon Dressing Spicy Meatballs in Tomato Sauce Beef Tenderloin Carpaccio, Basil Pesto,Baby Spinach (60k)* MAIN COURSE Penne

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,

on the bund Dinner Menu

on the bund Dinner Menu SUMMER SEAFOOD SET MENU STARTER Blue Fin Tuna, Russian Caviar, Cherry Tomato, Carrot puree, Fresh Lemon Foam SOUP Wild Red Snapper Soup, King Salmon, Parsley, Dill Weed PASTA The

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

DINNER BUFFET Minimum of 30 guests $45.00

DINNER BUFFET Please Select Four of the Following: DINNER BUFFET Minimum of 30 guests $45.00 CRISP MESCLUN GREENS with a variety of Dressings RED SKINNED POTATO SALAD VINE-RIPENED TOMATOES with Fresh Mozzarella

BAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT

BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com DINNER Dinner - Buffet Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed

MENU 2017 AVAILABLE DEC. 24 TH & 25 TH

MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

Meditarranean Inspirations

Meditarranean Inspirations Vegetarian Tapas Patata Bravas, Smoked Pepper Mojo and Parsley Aioli 395 Chilli Garlic mushroom with Baked Brie 395 Grilled Asparagus, Green Garlic, Tomato Salsa & Salmorejo

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event